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Featured Commentary & Analysis

Raymond Nasr, C.S.

Wine Industry
August 11, 2009 Posted by

As head of the Presidential Inaugural Committee, California Senator Diane Feinstein commented that the menu they chose for the January inaugural luncheon was intended to reflect the tastes of Abraham Lincoln, who favored root vegetables, wild game, stewed and scalloped

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Wine Industry
June 08, 2010 Posted by
A compelling business opportunity surfaced back in 2003-04 when the Oregon region — known for its Pinot Noir production — was generating very small vintages and there was huge demand for more fruit. That’s when winemaking legend Ernst Loosen (pronounced loh-zen) teamed up with J. Christopher Wines to craft an elegant Pinot Noir. But the juice didn’t come from Oregon …
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Wine Industry
September 01, 2010 Posted by
The winemakers at Staglin Family Winery have taken the old saying, "Wine is simply sunshine in a glass" to a completely new level.
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Wine Industry
November 08, 2010 Posted by
When it’s time to plan this season’s special Holiday gathering, why not reach for the Classics? Our Holiday Wine Buyer’s Guide presents five excellent wines for different holiday settings.
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Wine Industry
March 22, 2012 Posted by
This is really two separate questions. The first question is whether California appellation names on labels can be used to predict style and quality. The second question is whether the use of these names is financially beneficial to wineries.
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