Five Fundamentals of Successful Food/Wine Pairing –Savor the Surprises!Wine IndustryAugust 16, 2012 Posted by Raymond Nasr, C.S.
At a conference for venture capital and private equity CFOs, SVB's master sommelier Raymond Nasr delivered a presentation on "Five Fundamentals of Successful Food/Wine Pairing". His remarks dovetailed perfectly with the theme of the conference which is, "The Power of Connections." After all, what better way is there to connect with people than over a fine meal?Read More0 Comments
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